From RecipeTin Eats
Satay Chicken Noodle Salad
- Time
- 20 min
- Makes
- 3
- Ingredients
- 23
16 things you may not have.
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Ingredients
- ¼ cup peanut butter ((preferably smooth))
- 1 garlic clove (, minced)
- 1 tbsp sesame oil
- 2 tbsp soy sauce
- 2 tsp brown sugar
- 1 1/2 tbsp sriracha (, or 2 tsp chili paste/sauce + 2 tsp vinegar)
- 2 tbsp lime juice
- 6 tbsp coconut milk ((I used low fat))
- 2 tbsp water
- 1/4 tsp salt
- 10 oz/300g fresh egg noodles ((Note 1))
- 2 cups red cabbage (, shredded)
- 2 cups green cabbage (, shredded)
- 2 carrots (, finely chopped)
- 1/4 tsp salt
- 2 scallion/shallot stems (, finely sliced on the diagonal)
- 1 large red chilli ((not very spicy), deseeded and finely sliced (Note 2))
- 12 oz / 350g chicken breast (, cut in half vertically and thinly sliced)
- Salt and pepper
- 1 1/2 tsp curry powder
- 2 tsp sweet soy sauce/ kecap manis ((Note 3))
- 1 tbsp cooking oil
- 3 tbsp peanuts (, roughly chopped)
Nutrition · per serving
332 g per serving
- Calories
- 474 kcal
- Fat
- 21.7 g
- Fiber
- 5.2 g
- Sugar
- 8 g
- Sodium
- 1151 mg
- Protein
- 38.1 g
- Cholesterol
- 97 mg
- Carbohydrate
- 34.5 g
- Saturated fat
- 7.3 g
As published by RecipeTin Eats.
The method
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