From Budget Bytes
Santa Fe Salad
- Time
- 40 min
- Makes
- 6
- Ingredients
- 25
19 things you may not have.
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Ingredients
- 1 avocado
- 1/2 cup sour cream
- 1 clove garlic, minced
- 1/4 tsp salt
- 2 tbsp lime juice
- 1/4 bunch fresh cilantro
- 1/4 cup water
- 2 heads romaine lettuce, chopped into bite-size pieces
- 1 green bell pepper, diced
- 5 radishes, sliced thin
- 1 cup frozen corn, thawed and rinsed
- 1 15oz. can black beans, rinsed and drained
- 1/4 cup shredded cheddar cheese
- 1/2 cup pico de gallo
- 1 cup crushed tortilla chips
- 2 boneless, skinless chicken breasts
- 2 Tbsp olive oil, divided
- 1 Tbsp chili powder
- 2 tsp paprika
- 1/2 tsp cayenne pepper
- 1 tsp ground cumin
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1 tsp freshly ground black pepper
Nutrition · per serving
1 bowl per serving
- Calories
- 516 kcal
- Fat
- 21 g
- Fiber
- 14 g
- Sodium
- 1791 mg
- Protein
- 29 g
- Carbohydrate
- 61 g
As published by Budget Bytes.
The method
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