From The Recipe Critic
Santa Fe Salad
- Time
- 20 min
- Makes
- 8
- Ingredients
- 20
17 things you may not have.
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Ingredients
- 10 ounces romaine lettuce, (chopped)
- 1 ½ cups grilled chicken breast, (chopped)
- 1 tablespoon taco seasoning
- 1 yellow bell pepper, (diced)
- 1 cup cherry tomatoes, (quartered)
- 1 can black beans, (drained and rinsed)
- 1 can corn, (drained)
- 1 avocado, (diced)
- ¼ cup black olives, (sliced)
- ½ cup queso fresco, (crumbled)
- ¼ cup cilantro, (chopped)
- salt and pepper to taste
- tortilla strips, (optional for garnish)
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup milk
- 2 teaspoons cilantro, (minced)
- 3 tablespoons lime juice
- 3 tablespoons Southwest Seasoning
- salt and pepper to taste
Nutrition · per serving
- Calories
- 252 kcal
- Fat
- 21 g
- Fiber
- 3 g
- Sugar
- 3 g
- Sodium
- 364 mg
- Protein
- 10 g
- Trans fat
- 0.1 g
- Cholesterol
- 39 mg
- Carbohydrate
- 8 g
- Saturated fat
- 5 g
- Unsaturated fat
- 14 g
As published by The Recipe Critic.
The method
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