From RecipeTin Eats
San Fran Chicken Salad with Yoghurt Ranch Dressing
- Time
- 35 min
- Makes
- 2
- Ingredients
- 22
14 things you may not have.
Get the recipe at RecipeTin Eats (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 1 cup Greek yoghurt, preferably full fat
- 1/2 - 1 tbsp olive oil
- 1 small garlic clove, minced
- 1/4 tsp EACH dried dill, parsley, chives, onion powder, garlic powder, salt, black pepper (Note 1)
- 1/2 tsp white sugar
- Squeeze of lemon juice, to taste
- 200 - 250 g / 7 - 8 oz chicken breast, halved horizontally
- 1 tbsp lemon juice
- 1 small garlic clove, minced
- 1/2 - 1 tbsp oil, for cooking
- 1/2 red onion, halved then finely sliced
- 1/2 tsp salt
- 1 tsp white sugar
- 1/2 cup white wine vinegar, or cider vinegar
- 3 cups kale, torn into bite size pieces (Note 2)
- 1 - 2 tsp extra virgin olive oil
- Pinch of salt
- 1 grapefruit or orange
- 4 cups cos lettuce, romaine or other crispy lettuce, torn or cut into bite size pieces
- 1/2 fennel, shaved (0.5 mm / 1/5" thickness) or finely sliced
- Handful snow pea sprouts, optional
- 1/4 cup shredded parmesan
Nutrition · per serving
611 g per serving
- Calories
- 479 kcal
As published by RecipeTin Eats.
The method
The steps live at recipetineats.com. We don't copy them: RecipeTin Eats wrote this recipe, and your visit supports them.