From RecipeTin Eats
San Choy Bow (Chinese Lettuce Wraps)
- Time
- 20 min
- Makes
- 3
- Ingredients
- 20
15 things you may not have.
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Ingredients
- 1 1/4 tsp cornflour / cornstarch
- 3 tbsp water, (separated)
- 1 1/2 tbsp light soy sauce ((Note 1))
- 1 tsp dark soy sauce ((Note 1))
- 2 tbsp oyster sauce
- 1 tsp sesame oil
- 2 tbsp Chinese cooking wine ((or sub Mirin or dry sherry, Note 2))
- 1 tsp white sugar ((can omit))
- 1 tbsp peanut oil
- 1 clove large garlic, (minced)
- 1/2 tsp ginger, (minced)
- 300g / 10oz pork mince ((ground pork) (Note 3))
- 1/2 onion, (finely chopped)
- 1 small carrot, (finely chopped)
- 100g/ 3.5oz canned water chestnuts, (drained and finely chopped (Note 4))
- 5 baby corn, (canned or fresh, finely chopped (Note 4))
- 5 mushrooms, (finely chopped(shiitake is best, I used Swiss Brown))
- 8 leaves large or 16 - 20 small lettuce, preferably soft ((Note 5))
- Crushed peanuts
- Finely sliced scallions / shallots
Nutrition · per serving
255 g per serving
- Calories
- 253 kcal
As published by RecipeTin Eats.
The method
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