From The Recipe Critic
Samosas
- Time
- 1 hr 5 min
- Makes
- 12
- Ingredients
- 20
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Ingredients
- 2 cups all purpose flour
- 1 teaspoon thyme
- 1 teaspoon salt
- ¼ cup ghee, (clarified butter)
- 8-12 tablespoons cold water
- 1 lb russet potatoes
- 1 tablespoon ghee, (clarified butter)
- 1 teaspoon cumin seeds
- 1 teaspoon coriander seeds
- ½ teaspoon fennel seeds
- 1 tablespoon ginger, (minced)
- 1 green chili, (diced)
- 1 cup green peas
- 1 teaspoon lemon juice
- 1 teaspoon fennel powder
- ½ teaspoon turmeric
- 1 teaspoon garam masala
- 1 tablespoon cilantro, (minced)
- salt to taste
- oil for frying
Nutrition · per serving
- Calories
- 164 kcal
- Fat
- 5 g
- Fiber
- 2 g
- Sugar
- 1 g
- Sodium
- 211 mg
- Protein
- 4 g
- Cholesterol
- 13 mg
- Carbohydrate
- 25 g
- Saturated fat
- 3 g
- Unsaturated fat
- 2.3 g
As published by The Recipe Critic.
The method
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