From RecipeTin Eats
Saltimbocca
- Makes
- 2
- Ingredients
- 9
5 things you may not have.
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Ingredients
- 2 x 80g / 3 oz thin veal steaks or boneless cutlets
- 1/4 tsp black pepper
- 4 large sage leaves
- 4 prosciutto slices ((finely sliced, Note 2))
- 2 tbsp flour ((plain/all-purpose))
- 2 tbsp olive oil
- 50 g / 3 tbsp COLD unsalted butter (, cut into 1cm / 1/3" cubes (Note 3))
- 1/4 cup white wine (, pinot grigio or chardonnay (Note 4))
- Small pinch of salt
Nutrition · per serving
- Calories
- 492 kcal
- Fat
- 40 g
- Fiber
- 1 g
- Sugar
- 1 g
- Sodium
- 220 mg
- Protein
- 21 g
- Trans fat
- 1 g
- Cholesterol
- 133 mg
- Carbohydrate
- 7 g
- Saturated fat
- 18 g
- Unsaturated fat
- 19 g
As published by RecipeTin Eats.
The method
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