From Sally's Baking Addiction
Salted Vanilla Toffee Cookies
- Time
- 4 hr
- Makes
- 30
- Ingredients
- 12
8 things you may not have.
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Ingredients
- 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature
- 1/2 cup (100g) granulated sugar
- 1 cup (200g) packed light or dark brown sugar
- 2 large eggs at room temperature
- 2 teaspoons pure vanilla extract
- seeds scraped from 1/2 of a vanilla bean*
- 2 and 1/2 cups (313g) all-purpose flour (spooned & leveled)
- 1 teaspoon cornstarch
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 and 1/2 cups Heath English Toffee Bits ‘O Brickle*
- sea salt, for sprinkling
The method
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