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From Sally's Baking Addiction

Salted Pistachio Chocolate Chunk Slice and Bake Cookies

Time
4 hr
Makes
2
Ingredients
10
Get the recipe at Sally's Baking Addiction (opens in a new tab)

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Ingredients

Servings
2 servings
Amounts
  • 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature
  • 2/3 cup (133g) packed light or dark brown sugar
  • 1 large egg, at room temperature
  • 1 and 1/2 teaspoons pure vanilla extract
  • 2 cups (250g) all-purpose flour (spooned & leveled)
  • 1/2 teaspoon salt
  • 6 ounces (170g) chocolate, coarsely chopped*
  • 3/4 cup (75g) finely chopped pistachios, divided*
  • coarse sugar for rolling (I use sugar in the raw brand)
  • coarse sea salt or flaky sea salt, for sprinkling on top
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

The method

The steps live at sallysbakingaddiction.com. We don't copy them: Sally's Baking Addiction wrote this recipe, and your visit supports them.

Get the recipe at Sally's Baking Addiction (opens in a new tab)