From Sally's Baking Addiction
Salted Dark Chocolate Almond Toffee
- Time
- 2 hr
- Makes
- 1
- Ingredients
- 8
5 things you may not have.
Get the recipe at Sally's Baking Addiction (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 2 cups (340g; 12 ounces) whole unsalted almonds*
- 1 cup (230g; 8 ounces) unsalted butter, cubed
- 1/2 cup (120ml; 4 ounces) warm water
- 1 cup (199g, 7 ounces) granulated sugar
- 1 teaspoon salt
- 1 teaspoon light corn syrup
- 8 ounces (224g) dark chocolate, finely chopped*
- coarse sea salt or flaky sea salt, for sprinkling on top
The method
The steps live at sallysbakingaddiction.com. We don't copy them: Sally's Baking Addiction wrote this recipe, and your visit supports them.