From Sally's Baking Addiction
Salted Chocolate Pistachio Shortbread
- Time
- 2 hr 30 min
- Makes
- 24
- Ingredients
- 9
6 things you may not have.
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Ingredients
- 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature
- 1/2 cup (100g) granulated sugar
- 1/4 cup (50g) light brown sugar
- 1 teaspoon pure vanilla extract
- 1 teaspoon salt
- 2 and 1/4 (281g) cups all-purpose flour (spooned & leveled)
- 1 cup (100g) finely chopped pistachios, divided*
- 8 ounces (226g) semi-sweet chocolate, coarsely chopped
- optional: flaky sea salt for sprinkling on top
The method
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