From Sally's Baking Addiction
Salted Caramel Pumpkin Cheesecakes
- Time
- 3 hr 50 min
- Makes
- 16
- Ingredients
- 12
Get the recipe at Sally's Baking Addiction (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 1 and 1/4 cups gingersnap cookie crumbs (see note)
- 2 Tablespoons (23g) granulated sugar
- 1/4 cup (4 Tbsp; 56g) unsalted butter, melted
- 12 ounces (339g) full-fat brick cream cheese, softened to room temperature*
- 1/2 cup (115g) pumpkin puree
- 1 large egg + 1 large egg yolk
- 1/2 cup (100g) granulated sugar
- 1/2 teaspoon ground cinnamon
- 1 teaspoon store-bought or homemade pumpkin pie spice*
- 1 teaspoon pure vanilla extract
- 1 cup (240ml) store-bought or homemade caramel sauce*
- 1/2 cup chopped pecans
The method
The steps live at sallysbakingaddiction.com. We don't copy them: Sally's Baking Addiction wrote this recipe, and your visit supports them.