From Sally's Baking Addiction
Salted Caramel Pretzel Crunch Bars
- Time
- 4 hr
- Makes
- 16
- Ingredients
- 11
7 things you may not have.
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Ingredients
- 10 Tablespoons (142g) unsalted butter, slightly soft (see important note!)*
- 1 cup + 2 Tablespoons (141g) all-purpose flour (spooned & leveled)
- 1/4 cup (50g) granulated sugar
- 1/4 teaspoon salt
- 1 large egg yolk, at room temperature
- 1 teaspoon pure vanilla extract
- 1 cup (290g) salted caramel sauce (the full recipe)
- 1 cup (50–60g) chopped pretzels
- 6 ounces (170g) chopped semi-sweet chocolate (or 1 cup (180g) semi-sweet chocolate chips)*
- 2 teaspoons coconut oil
- optional: sea salt
The method
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