From Sally's Baking Addiction
Salted Caramel Frosting
- Time
- 50 min
- Makes
- 2
- Ingredients
- 6
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Ingredients
- 1/2 cup (8 Tbsp; 113g) unsalted butter, cut into 4 equal pieces
- 1 cup (200g) packed light or dark brown sugar (I like to use 1/2 cup of each)
- 5 Tablespoons (75ml) heavy cream, divided*
- 1/4 teaspoon salt
- 2 cups (240g) confectioners’ sugar
- optional garnish: salted caramel sauce
The method
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