From Sally's Baking Addiction
Salted Caramel Cupcakes
- Time
- 3 hr
- Makes
- 12
- Ingredients
- 15
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Ingredients
- 1 and 1/2 cups (188g) all-purpose flour (spooned & leveled)
- 3/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup (200g) packed dark brown sugar
- 1/2 cup (100g) granulated sugar
- 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
- 2 large eggs, at room temperature
- 1 teaspoon pure vanilla extract
- 1/2 cup (120ml) whole milk*
- 1/2 cup (8 Tbsp; 113g) unsalted butter, cut into 4 equal pieces
- 1 cup (200g) packed light or dark brown sugar (pictured cupcakes use dark brown)
- 5 Tablespoons heavy cream, divided*
- 1/4 teaspoon salt
- 2 cups (240g) confectioners’ sugar
- optional: salted caramel candies for decoration, coarse sea salt or flaky sea salt for sprinkling
The method
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