Salted Caramel Cheesecake

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Ingredients

1 cup caster sugar / superfine sugar ((Note 1))
75g / 5 tbsp unsalted butter (, cold, cut into ~ 1cm / 0.4" cubes )
1/2 cup thickened cream / heavy cream (, or any full-fat pourable cream)
1/2 tsp cooking salt / kosher salt ((halve for table salt, + 50% for salt flakes))
300g/10 oz Biscoff cookies ((38 pieces) or other plain biscuit/cookies 2 1/2 cups crumbs) (Note 2))
1/2 tsp cinnamon powder
1 tbsp brown sugar
Pinch of salt
120g / 8 tbsp unsalted butter (, melted)
1 lb / 500g cream cheese (, full fat, softened to room temperature (Note 3 - take note UK/Europe!))
1 tsp vanilla extract
1/2 cup sour cream (, full fat (substitute with yogurt))
3/4 cup caster sugar / superfine sugar ((or regular white sugar / granulated sugar))
3 large eggs (, at room temperature (~55g/2oz in-shell))
1/2 of the salted caramel sauce ((Note 4 for store-bought))
1/8 tsp cooking salt / kosher salt
1/2 of the salted caramel sauce ((Note 4 for store-bought))
1 tsp sea salt flakes ((Note 5))

As published by RecipeTin Eats.

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