From The Recipe Critic
Salted Caramel Brownies
- Time
- 55 min
- Makes
- 12
- Ingredients
- 12
7 things you may not have.
Get the recipe at The Recipe Critic (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 2 cups sugar
- 3/4 cup baking cocoa
- 1 cup canola oil
- 4 eggs
- 1/4 cup 2% milk
- 1 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 cup semisweet chocolate chips (8 ounces)
- 14 ounces caramels (like Kraft caramels)
- 1 can (14 ounces sweetened condensed milk)
- 1 teaspoon coarse sea salt
Nutrition · per serving
- Calories
- 600 kcal
- Fat
- 30 g
- Fiber
- 4 g
- Sugar
- 61 g
- Sodium
- 495 mg
- Protein
- 7 g
- Trans fat
- 1 g
- Cholesterol
- 58 mg
- Carbohydrate
- 82 g
- Saturated fat
- 6 g
- Unsaturated fat
- 22 g
As published by The Recipe Critic.
The method
The steps live at therecipecritic.com. We don't copy them: The Recipe Critic wrote this recipe, and your visit supports them.