From Once Upon a Chef
Salsa Verde
- Time
- 25 min
- Makes
- 12
- Ingredients
- 9
5 things you may not have.
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Ingredients
- 1¼ lbs tomatillos, (husked, rinsed, and quartered)
- 2 small yellow onions, (cut into 1-in (2.5-cm) wedges)
- 4 cloves garlic, (peeled)
- 1 jalapeño pepper, (left whole (or remove the ribs and seeds for a mild salsa))
- 3 tablespoons extra-virgin olive oil
- 1 teaspoon salt
- 1 teaspoon ground cumin
- ⅛ teaspoon sugar
- ¾ cup packed fresh cilantro leaves, (plus a bit more for serving)
Nutrition · per serving
- Calories
- 53 kcal
- Fat
- 4 g
- Fiber
- 1 g
- Sugar
- 2 g
- Sodium
- 153 mg
- Protein
- 1 g
- Carbohydrate
- 4 g
- Saturated fat
- 1 g
As published by Once Upon a Chef.
The method
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