From Spend With Pennies
Salsa Verde
- Time
- 1 hr 15 min
- Makes
- 8
- Ingredients
- 7
3 things you may not have.
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Ingredients
- 1 ½ pounds ripe tomatillos (about 8 to 10)
- 1 jalapeño (or serrano chile, halved and seeds removed, more to taste)
- 2 tablespoons chopped onion
- 1 clove garlic
- ¼ teaspoon salt (more to taste)
- ¼ teaspoon granulated sugar (more to taste)
- 2 tablespoons chopped fresh cilantro
Nutrition · per serving
0.25 cup per serving
- Calories
- 29 kcal
- Fat
- 1 g
- Fiber
- 2 g
- Sugar
- 4 g
- Sodium
- 74 mg
- Protein
- 1 g
- Carbohydrate
- 5 g
- Saturated fat
- 0.1 g
- Unsaturated fat
- 0.5 g
As published by Spend With Pennies.
The method
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