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From Spend With Pennies

Salsa Chicken Casserole

Time
40 min
Makes
8
Ingredients
12

7 things you may not have.

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The method's theirs. Go give them the click.

Ingredients

Servings
8 servings
Amounts
  • 1 tablespoon olive oil
  • ½ cup diced onion
  • 1 red bell pepper (diced, or green bell pepper)
  • 2 cloves garlic
  • 1 tablespoon salted butter
  • 2 ¼ cups water
  • 1 (6.9 ounce each) box Zatarain's® Spanish Rice
  • 1 ½ cup salsa (divided)
  • 1 (15 ounce each) can black beans (rinsed and drained)
  • ⅔ cup frozen corn kernels (thawed)
  • 2 cups cooked shredded chicken
  • 1 cup shredded cheddar cheese (4 ounces)
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

Calories
363 kcal
Fat
15 g
Fiber
7 g
Sugar
2 g
Sodium
475 mg
Protein
18 g
Cholesterol
45 mg
Carbohydrate
40 g
Saturated fat
5 g

As published by Spend With Pennies.

The method

The steps live at spendwithpennies.com. We don't copy them: Spend With Pennies wrote this recipe, and your visit supports them.

Get the recipe at Spend With Pennies (opens in a new tab)