From Once Upon a Chef
Salmon with Pineapple Salsa
- Time
- 30 min
- Makes
- 4
- Ingredients
- 11
8 things you may not have.
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Ingredients
- 1 teaspoon paprika
- 1 teaspoon ancho chile powder
- ¼ teaspoon ground cumin
- ¼ teaspoon sugar
- 1 teaspoon kosher salt
- 4 (6-oz) salmon fillets
- 2 tablespoons maple syrup
- 2 cups diced fresh pineapple
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons fresh lime juice, (from one lime)
- 1 tablespoon maple syrup
Nutrition · per serving
- Calories
- 441 kcal
- Fat
- 23 g
- Fiber
- 2 g
- Sugar
- 18 g
- Sodium
- 601 mg
- Protein
- 35 g
- Cholesterol
- 94 mg
- Carbohydrate
- 23 g
- Saturated fat
- 5 g
As published by Once Upon a Chef.
The method
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