From RecipeTin Eats
Salmon with Herb & Garlic Cream Sauce
- Makes
- 4
- Ingredients
- 13
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Ingredients
- 4 salmon fillets (, skinless (~180g/6oz each) (Note 1))
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1 tbsp olive oil
- 15g / 1 tbsp butter (, unsalted)
- 2 garlic cloves (, finely minced)
- 1/2 cup dry white wine ((or more chicken stock) (Note 2))
- 1/2 cup chicken or vegetable stock/broth (, low sodium)
- 1 cup cream (, heavy/thickened )
- 1/2 cup parmesan (, finely grated (grate your own, Note 3))
- 2 tsp tarragon leaves* (, finely chopped)
- 2 tsp chervil* (, finely chopped)
- 2 tsp parsley* (, finely chopped, plus more for garnish)
Nutrition · per serving
- Calories
- 538 kcal
- Fat
- 40 g
- Fiber
- 1 g
- Sugar
- 1 g
- Sodium
- 519 mg
- Protein
- 34 g
- Trans fat
- 1 g
- Cholesterol
- 177 mg
- Carbohydrate
- 4 g
- Saturated fat
- 19 g
As published by RecipeTin Eats.
The method
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