From The Recipe Critic
Salmon Rillettes
- Time
- 2 hr 40 min
- Makes
- 8
- Ingredients
- 13
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Ingredients
- 1 pound fresh salmon, (skinned and cut into 1-inch pieces)
- 4 ounces smoked salmon, (chopped)
- 2 cups white wine
- peel of 1 lemon
- 2 teaspoons black peppercorns
- 2 sprigs fresh dill
- 2 bay leaves
- 1 teaspoon minced fresh dill
- 1 teaspoon chopped chives
- 1 tablespoon fresh lemon juice
- ⅓ cup sour cream
- salt and pepper, to taste
- baguette (sliced and toasted)
Nutrition · per serving
- Calories
- 117 kcal
- Fat
- 6 g
- Fiber
- 0.01 g
- Sugar
- 0.4 g
- Sodium
- 139 mg
- Protein
- 14 g
- Cholesterol
- 40 mg
- Carbohydrate
- 1 g
- Saturated fat
- 2 g
- Unsaturated fat
- 4 g
As published by The Recipe Critic.
The method
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