From Once Upon a Chef
Salmon Cakes
- Time
- 30 min
- Makes
- 4
- Ingredients
- 13
11 things you may not have.
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Ingredients
- ¼ cup mayonnaise
- 1 tablespoon fresh lemon juice, (from 1 lemon)
- 1 teaspoon Dijon mustard
- 1 teaspoon Old Bay seasoning
- ¾ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 1¼ lb skinless salmon fillet, (finely diced into ¼-in (6 mm) pieces (see note))
- 1¼ cups panko bread crumbs, (divided)
- ¼ cup thinly sliced scallions, (from 3 to 4 scallions, light and dark green parts)
- ⅓ cup finely diced celery, (from 2 stalks)
- 2 tablespoons finely chopped fresh dill
- ½ cup vegetable oil
- Salad greens with vinaigrette,
Nutrition · per serving
- Calories
- 476 kcal
- Fat
- 39 g
- Fiber
- 1 g
- Sugar
- 1 g
- Sodium
- 347 mg
- Protein
- 21 g
- Cholesterol
- 56 mg
- Carbohydrate
- 10 g
- Saturated fat
- 5 g
As published by Once Upon a Chef.
The method
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