From RecipeTin Eats
Salisbury Steak with Mushroom Gravy
- Time
- 30 min
- Makes
- 5
- Ingredients
- 20
9 things you may not have.
Get the recipe at RecipeTin Eats (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 1/2 onion ((white, brown or yellow))
- 1/2 cup panko breadcrumbs ((or 1/3 cup ordinary breadcrumbs))
- 1 lb/500g ground beef (mince)
- 1 garlic clove (, minced)
- 1 egg
- 2 tbsp ketchup
- 1 beef bouillon cube (, crumbled)
- 1/2 tsp Worcestershire sauce
- 3 tsp dijon mustard (OR 2 tsp dry mustard powder)
- 1 tbsp olive oil
- 2 garlic cloves (, minced)
- 1/2 onion (, finely chopped)
- 5 oz/150g mushrooms (, sliced)
- 30g / 2 tbsp unsalted butter
- 3 tbsp flour ((all purpose / plain))
- 2 cups beef broth / stock (, low sodium)
- 1/2 cup water
- 2 tsp dijon mustard
- 2 tsp Worcestershire sauce
- Salt and pepper
Nutrition · per serving
316 g per serving
- Calories
- 286 kcal
- Fat
- 13 g
- Fiber
- 1 g
- Sugar
- 4 g
- Sodium
- 651 mg
- Protein
- 25 g
- Cholesterol
- 101 mg
- Carbohydrate
- 15 g
- Saturated fat
- 5 g
As published by RecipeTin Eats.
The method
The steps live at recipetineats.com. We don't copy them: RecipeTin Eats wrote this recipe, and your visit supports them.