From The Recipe Critic
Salisbury Steak Casserole
- Time
- 40 min
- Makes
- 5
- Ingredients
- 12
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Ingredients
- 1 ½ pounds lean ground beef
- salt and pepper (to taste)
- 3 tablespoons unsalted butter
- ½ cup diced onion, (about ½ medium onion)
- 8 ounces sliced mushrooms
- 2 teaspoons minced garlic, (about 2 cloves)
- 2 tablespoons all-purpose flour
- 1 ½ cups beef broth
- 3 tablespoons Worcestershire sauce
- 1 tablespoon apple cider vinegar
- 4 cups mashed potatoes, (store bought or fresh)
- 2 tablespoons unsalted butter, (cut into cubes)
Nutrition · per serving
- Calories
- 497 kcal
- Fat
- 19 g
- Fiber
- 4 g
- Sugar
- 4 g
- Sodium
- 501 mg
- Protein
- 36 g
- Trans fat
- 1 g
- Cholesterol
- 114 mg
- Carbohydrate
- 46 g
- Saturated fat
- 10 g
- Unsaturated fat
- 7 g
As published by The Recipe Critic.
The method
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