From RecipeTin Eats
Salami Cream Cheese Roll
- Time
- 10 min
- Makes
- 25
- Ingredients
- 5
5 things you may not have.
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Ingredients
- 250 g / 8 oz cream cheese ((I use Philadelphia, 1 block))
- 180 g/ 6 oz sliced large salami ((Note 1))
- 1/4 cup baby capers (, drained)
- 2 tbsp finely chopped parsley or basil ((or other herb of choice, or omit))
- Crackers (, to serve (I use Jatz))
Nutrition · per serving
16 g per serving
- Calories
- 45 kcal
As published by RecipeTin Eats.
The method
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