From Once Upon a Chef
Rye Bread
- Time
- 1 hr
- Makes
- 1
- Ingredients
- 10
7 things you may not have.
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Ingredients
- 2½ teaspoons instant or rapid-rise yeast
- 1½ cups lukewarm water (no need to be exact but lukewarm is about 100°F)
- 1 tablespoon honey
- 1½ teaspoons salt
- 2⅔ cups bread flour
- 1⅓ cups rye flour
- 1 tablespoon caraway seeds, plus more for sprinkling
- 3 tablespoons unsalted butter, softened
- 1 egg white mixed with 1 teaspoon water
- Kosher or flaky sea salt, for sprinkling
Nutrition · per serving
- Calories
- 125 kcal
- Fat
- 2 g
- Fiber
- 2 g
- Sugar
- 1 g
- Sodium
- 80 mg
- Protein
- 4 g
- Cholesterol
- 5 mg
- Carbohydrate
- 22 g
- Saturated fat
- 1 g
As published by Once Upon a Chef.
The method
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