From RecipeTin Eats
Rum raisin ice cream (easy, no ice cream maker!)
- Makes
- 6
- Ingredients
- 9
8 things you may not have.
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Ingredients
- 1 1/2 cups raisins ((separate with fingers))
- 1/2 cup rum ( (preferably Jamaican! Note 2))
- 1 x 395g / 14oz can condensed milk ((Note 3))
- 1/4 cup rum, dark or golden ( (preferably Jamaican! Note 2))
- 1 tsp vanilla extract
- 1/8 tsp allspice powder (, optional)
- 2 cups thickened/heavy cream, fridge cold ((any whipping cream works))
- Ice cream cones
- Rum raisin chocolate (, finely chopped (pictured in post))
Nutrition · per serving
- Calories
- 495 kcal
- Fat
- 26 g
- Fiber
- 2 g
- Sugar
- 29 g
- Sodium
- 87 mg
- Protein
- 6 g
- Cholesterol
- 84 mg
- Carbohydrate
- 50 g
- Saturated fat
- 16 g
- Unsaturated fat
- 8 g
As published by RecipeTin Eats.
The method
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