From Once Upon a Chef
Rum Cake
- Time
- 1 hr 30 min
- Makes
- 16
- Ingredients
- 16
9 things you may not have.
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Ingredients
- 4 large eggs
- 3 large egg yolks
- ½ cup dark rum
- 2 teaspoons vanilla extract
- 1 teaspoon almond extract
- 2½ cups cake flour (spooned into measuring cup and leveled-off (see note))
- 1 cup (packed) light brown sugar
- 1 cup granulated sugar
- 2 teaspoons baking powder
- ¾ teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 1/2 cup (1 stick) unsalted butter
- ¼ cup water
- 1 cup granulated sugar
- ¼ cup + 2 tablespoons dark rum
- Generous pinch of salt
Nutrition · per serving
- Calories
- 438 kcal
- Fat
- 19 g
- Sugar
- 39 g
- Sodium
- 145 mg
- Protein
- 4 g
- Cholesterol
- 127 mg
- Carbohydrate
- 56 g
- Saturated fat
- 12 g
As published by Once Upon a Chef.
The method
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