Skip to main content
The Supper Bell
Back to browse
Time
25 min
Makes
48
Ingredients
8

7 things you may not have.

Get the recipe at Once Upon a Chef (opens in a new tab)

The method's theirs. Go give them the click.

Ingredients

Servings
48 servings
Amounts
  • 1 (11-oz) box Nilla wafer cookies
  • 1¼ cups pecans, toasted (see note)
  • 1 cup confectioners’ sugar
  • 6 tablespoons dark or spiced rum
  • ¼ cup light corn syrup
  • 2 tablespoons unsalted butter, melted
  • Heaping ¼ teaspoon salt
  • About 1/2 cup granulated sugar, for rolling
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

Calories
156 kcal
Fat
6 g
Fiber
1 g
Sugar
16 g
Sodium
69 mg
Protein
1 g
Cholesterol
4 mg
Carbohydrate
22 g
Saturated fat
1 g

As published by Once Upon a Chef.

The method

The steps live at onceuponachef.com. We don't copy them: Once Upon a Chef wrote this recipe, and your visit supports them.

Get the recipe at Once Upon a Chef (opens in a new tab)