From Sally's Baking Addiction
Rugelach Cookies with Cream Cheese Dough
- Time
- 3 hr
- Makes
- 24
- Ingredients
- 11
Get the recipe at Sally's Baking Addiction (opens in a new tab)
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Ingredients
- 2 cups (250g) all-purpose flour (spooned & leveled)
- 1/2 teaspoon salt
- 1 cup (16 Tbsp; 226g) unsalted butter, cold and cubed
- 6 ounces (170g) full-fat brick cream cheese, cold and cubed
- 1/3 cup (75g) sour cream, cold
- 1/2 cup (100g) packed light or dark brown sugar
- 1 cup (115g) chopped walnuts (chopped pecans work too)
- 1/2 cup (85g) raisins (or dried cranberries for some color!)
- 1 Tablespoon ground cinnamon
- water for brushing dough
- optional for topping: confectioners’ sugar
The method
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