From Once Upon a Chef
Rugelach
- Time
- 2 hr 45 min
- Makes
- 48
- Ingredients
- 10
8 things you may not have.
Get the recipe at Once Upon a Chef (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 2½ cups all-purpose flour, (spooned into measuring cup and leveled-off, plus more for rolling dough)
- Heaping ¼ teaspoon salt
- 1 cup (2 sticks) cold unsalted butter, cut into ¾-in (2-cm) chunks
- 1 (8-oz) package cold cream cheese, cut into 1-in (2.5-cm) chunks
- 1 egg yolk
- ½ cup (packed) light brown sugar
- ¼ cup granulated sugar
- 1 cup walnuts
- ½ cup raisins
- 4 teaspoons ground cinnamon
Nutrition · per serving
- Calories
- 181 kcal
- Fat
- 12 g
- Fiber
- 1 g
- Sugar
- 8 g
- Sodium
- 58 mg
- Protein
- 2 g
- Cholesterol
- 38 mg
- Carbohydrate
- 17 g
- Saturated fat
- 7 g
As published by Once Upon a Chef.
The method
The steps live at onceuponachef.com. We don't copy them: Once Upon a Chef wrote this recipe, and your visit supports them.