From Smitten Kitchen
Ruffled Milk Pie
- Time
- 1 hr
- Makes
- Servings: 8
- Ingredients
- 8
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Ingredients
- 5 tablespoons (70 grams) butter, melted (I used unsalted but if you want to use salted, just skip the added salt)
- About 7 sheets storebought filo, defrosted (mine were 12″x17″)
- 3 large eggs
- 1/4 teaspoon kosher salt
- 1/2 cup (100 grams) granulated sugar
- 1 1/2 teaspoons vanilla extract or seeds from half a vanilla bean
- 1 1/2 cups (355 ml) whole (ideally) or lowfat (worked fine) milk
- Confectioners’ sugar, for dusting
The method
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