From RecipeTin Eats
Rosemary Crumbed Rack of Lamb
- Time
- 1 hr 5 min
- Makes
- 3
- Ingredients
- 19
8 things you may not have.
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Ingredients
- 1 rack of lamb (6 to 9 bones) (, your choice Frenched or not (Note 1))
- 1 1/4 tsp salt
- 3/4 tsp black pepper
- 2 tbsp olive oil
- 3 tsp egg (, lightly whisked (Note 2))
- 3 tbsp Dijon mustard
- 1 tbsp fresh rosemary leaves (, finely chopped)
- 1 small garlic clove (, minced)
- 1 cup Panko breadcrumbs ((Note 3))
- 2 tbsp parmesan (, finely grated)
- 1 garlic clove (, finely minced (knife, not garlic press))
- 1/4 tsp each salt and pepper
- 2 tbsp fresh rosemary leaves (, finely chopped)
- 30g / 2 tbsp butter (, melted)
- 1 cup dry white wine ((sauvignon blanc, pinto gris, semillon, or any blend))
- 1 cup chicken stock (, low sodium)
- 1 cup heavy/thickened cream
- 1 tbsp dijon mustard
- 1/8 tsp each salt and pepper
Nutrition · per serving
- Calories
- 1228 kcal
- Fat
- 103 g
- Fiber
- 1 g
- Sugar
- 3 g
- Sodium
- 1860 mg
- Protein
- 47 g
- Cholesterol
- 268 mg
- Carbohydrate
- 12 g
- Saturated fat
- 46 g
As published by RecipeTin Eats.
The method
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