From Spend With Pennies
Rosemary & Red Wine Pan Sauce
- Time
- 15 min
- Makes
- 4
- Ingredients
- 7
5 things you may not have.
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Ingredients
- 1 teaspoon butter (more if desired)
- 1 sprig fresh rosemary (chopped, or ½ teaspoon dried)
- 2 cloves garlic (minced)
- 1 cup beef broth (low sodium)
- ½ cup red wine (or beef broth)
- ½ teaspoon balsamic vinegar
- salt and pepper to taste
Nutrition · per serving
- Calories
- 48 kcal
- Fat
- 1 g
- Fiber
- 1 g
- Sugar
- 1 g
- Sodium
- 121 mg
- Protein
- 1 g
- Trans fat
- 1 g
- Cholesterol
- 3 mg
- Carbohydrate
- 3 g
- Saturated fat
- 1 g
- Unsaturated fat
- 2 g
As published by Spend With Pennies.
The method
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