From RecipeTin Eats
Rogan Josh (Indian Lamb Curry)
- Makes
- 4
- Ingredients
- 24
20 things you may not have.
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Ingredients
- 3 1/2 tbsp ghee (, substitute butter (Note 1))
- 1 cinnamon stick
- 6 green cardamom pods (, lightly bruised)
- 4 cloves
- 1 large onion (, finely chopped)
- 3 cloves garlic (, finely minced)
- 1 tbsp ginger (, finely grated)
- 5 tbsp tomato passata ((US: tomato puree/sauce, Note 5))
- 1 tsp cooking salt / kosher salt ((halve for table salt, double for flakes))
- 750g/1.5lb boneless lamb shoulder (, cut into 3cm/1.2" cubes (Note 6))
- 1 1/2 cups chicken stock (, salt reduced (broth))
- 2 tbsp paprika (, normal or sweet)
- 3/4 tsp chilli powder ((or to taste, Note 2))
- 4 tsp ground coriander
- 4 tsp ground cumin
- 2 tsp turmeric powder
- 1/4 tsp nutmeg powder
- 1 tsp garam marsala ((Note 3))
- 1/2 tsp fennel powder ((Note 4))
- 1/2 cup plain yoghurt ((Greek yogurt fine))
- 1/2 tsp extra garam masala ((Note 3))
- 1/2 tsp extra fennel powder
- Chopped coriander leaves, finely shredded ginger, yogurt
- Basmati rice
Nutrition · per serving
- Calories
- 381 kcal
- Fat
- 23 g
- Fiber
- 5 g
- Sugar
- 5 g
- Sodium
- 828 mg
- Protein
- 29 g
- Cholesterol
- 116 mg
- Carbohydrate
- 16 g
- Saturated fat
- 12 g
As published by RecipeTin Eats.
The method
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