From Spend With Pennies
Roasted Vegetables with Smashed Garlic
- Time
- 1 hr
- Makes
- 6
- Ingredients
- 12
6 things you may not have.
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Ingredients
- 8 cups vegetables
- 3 tablespoons olive oil (divided)
- 1 tablespoon chopped fresh parsley (or rosemary)
- salt and black pepper (to taste)
- 10 cloves garlic (peeled)
- ½ cup Sabra Hummus (classic flavor)
- 1 teaspoon chopped fresh parsley
- 1 tablespoon olive oil
- 2 teaspoons fresh lemon juice
- 1 teaspoon honey
- 1 tablespoon water
- 2 teaspoons white wine vinegar
Nutrition · per serving
- Calories
- 162 kcal
- Fat
- 12 g
- Fiber
- 4 g
- Sugar
- 3 g
- Sodium
- 119 mg
- Protein
- 5 g
- Carbohydrate
- 12 g
- Saturated fat
- 2 g
As published by Spend With Pennies.
The method
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