From Spend With Pennies
Roasted Vegetables
- Time
- 1 hr 20 min
- Makes
- 4
- Ingredients
- 12
7 things you may not have.
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Ingredients
- 1 pound sweet potato (or squash or white potatoes, peeled and 1" cubed)
- 1 large carrot (peeled and chopped 1")
- 8 ounces Brussels sprouts (halved if large)
- ½ red onion (cut into ½" chunks)
- 1 small zucchini (cut into ½" rounds or moons)
- 1 red bell pepper (cut into ½" pieces)
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon honey
- ½ teaspoon dried rosemary (slightly crushed)
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
Nutrition · per serving
- Calories
- 222 kcal
- Fat
- 8 g
- Fiber
- 7 g
- Sugar
- 12 g
- Sodium
- 385 mg
- Protein
- 5 g
- Carbohydrate
- 36 g
- Saturated fat
- 1 g
- Unsaturated fat
- 6 g
As published by Spend With Pennies.
The method
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