From RecipeTin Eats
Roasted Vegetables
- Time
- 1 hr 40 min
- Makes
- 5
- Ingredients
- 11
7 things you may not have.
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Ingredients
- 400g / 14oz small potatoes (, skin on (10 or so))
- 2 carrots (, medium/large, peeled)
- 1 large parsnip ((250g/8oz), peeled)
- 1 red onion (, large, peeled (200g / 7oz))
- 5 garlic cloves (, smashed (Note 1))
- 5 thyme sprigs
- 3 sage sprigs
- 4 tbsp extra virgin olive oil
- 1 tsp cooking/kosher salt
- 1/4 tsp black pepper
- 2 tbsp parsley (, finely chopped)
Nutrition · per serving
- Calories
- 209 kcal
- Fat
- 11 g
- Fiber
- 5 g
- Sugar
- 4 g
- Sodium
- 492 mg
- Protein
- 3 g
- Carbohydrate
- 25 g
- Saturated fat
- 2 g
As published by RecipeTin Eats.
The method
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