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From Budget Bytes

Roasted Vegetable Salad Meal Prep

Time
1 hr 20 min
Makes
4
Ingredients
22

16 things you may not have.

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The method's theirs. Go give them the click.

Ingredients

Servings
4 servings
Amounts
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/2 tsp dried dill
  • 1/2 tsp dried parsley
  • 1/4 tsp salt
  • Freshly cracked pepper
  • 1/4 cup tahini
  • 1/4 cup warm water
  • 3 Tbsp lemon juice
  • 1 cup quinoa
  • 1.75 cups water
  • 1 pint grape tomatoes
  • 8 oz. mushrooms
  • 1 zucchini
  • 1 yellow squash
  • 1 red onion
  • 2 Tbsp olive oil
  • 1 tsp dried oregano
  • 1/4 tsp garlic powder
  • 1/4 tsp salt
  • 4 cups fresh spinach
  • 1/2 cup hummus
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

Calories
395.3 kcal
Fat
20.03 g
Fiber
12.08 g
Sodium
468.95 mg
Protein
16 g
Carbohydrate
52.28 g

As published by Budget Bytes.

The method

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Get the recipe at Budget Bytes (opens in a new tab)