From Spend With Pennies
Roasted Vegetable Lasagna
- Time
- 1 hr 45 min
- Makes
- 12
- Ingredients
- 14
10 things you may not have.
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Ingredients
- 9 lasagna noodles
- ¼ cup grated Parmesan cheese
- 1 ½ cups shredded mozzarella cheese
- 3 cups marinara sauce (or pasta sauce)
- 28 ounces canned diced tomatoes (drained)
- 1 large eggplant (cut sliced ¼-inch thick)
- 3 bell peppers (seeded and quartered, any color)
- 2 medium zucchini (sliced ¼-inch slices)
- 3 tablespoons olive oil
- 1 teaspoon Italian seasoning
- 2 cups ricotta cheese
- 5 ounces frozen chopped spinach (thawed and squeezed dry)
- 1 cup shredded mozzarella cheese
- 1 large egg (beaten)
Nutrition · per serving
- Calories
- 282 kcal
- Fat
- 11 g
- Fiber
- 5 g
- Sugar
- 9 g
- Sodium
- 589 mg
- Protein
- 19 g
- Cholesterol
- 41 mg
- Carbohydrate
- 29 g
- Saturated fat
- 5 g
As published by Spend With Pennies.
The method
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