From Budget Bytes
Roasted Tomato Soup
- Time
- 1 hr 5 min
- Makes
- 4
- Ingredients
- 8
3 things you may not have.
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Ingredients
- 3 lbs. fresh tomatoes
- 1 yellow onion
- 4 cloves garlic
- 2 Tbsp olive oil
- 1/2 tsp salt, divided
- 1/8 tsp freshly cracked pepper
- 1/2 tsp dried basil
- 2 cups vegetable broth
Nutrition · per serving
1.5 cups per serving
- Calories
- 145 kcal
- Fat
- 8 g
- Fiber
- 5 g
- Sodium
- 780 mg
- Protein
- 4 g
- Carbohydrate
- 18 g
As published by Budget Bytes.
The method
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