From Once Upon a Chef
Roasted Tomato Salsa
- Time
- 25 min
- Makes
- 10
- Ingredients
- 9
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Ingredients
- 4 vine-ripened tomatoes, (quartered)
- 2 small yellow onions, (cut into wedges)
- 6 cloves garlic, (peeled)
- 3 serrano chili peppers, (stemmed (use less for a milder salsa))
- ¼ cup vegetable oil
- 2 teaspoons salt
- 1 teaspoon cumin
- ¼ cup fresh cilantro
- 2 tablespoons fresh lime juice, (from one lime)
Nutrition · per serving
- Calories
- 69 kcal
- Fat
- 6 g
- Fiber
- 1 g
- Sugar
- 2 g
- Sodium
- 173 mg
- Protein
- 1 g
- Carbohydrate
- 4 g
As published by Once Upon a Chef.
The method
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