From Spend With Pennies
Roasted Summer Squash
- Time
- 25 min
- Makes
- 4
- Ingredients
- 7
5 things you may not have.
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Ingredients
- 1 pound summer squash (about 2 medium)
- 1 tablespoon olive oil
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon Panko bread crumbs
- 1 teaspoon lemon pepper seasoning
- ½ teaspoon paprika
- ½ teaspoon kosher salt (or to taste)
Nutrition · per serving
0.5 cup per serving
- Calories
- 53 kcal
- Fat
- 4 g
- Fiber
- 1 g
- Sugar
- 1 g
- Sodium
- 349 mg
- Protein
- 1 g
- Cholesterol
- 2 mg
- Carbohydrate
- 2 g
- Saturated fat
- 1 g
As published by Spend With Pennies.
The method
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