From Cookie and Kate
Roasted Strawberry Rhubarb and Yogurt Parfaits
- Time
- 30 min
- Makes
- 4
- Ingredients
- 6
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Ingredients
- 1 pound strawberries, hulled and sliced into bite-sized pieces
- 1 pound rhubarb (about 4 stalks), cut into ¼-inch wide slices
- ⅓ cup honey
- 1 small lemon, juiced
- 1 batch of homemade honey almond granola, or several cups of store-bought granola (nut free if desired)
- 32 ounces plain yogurt (Greek yogurt/vanilla yogurt works, too)
Nutrition · per serving
4 servings (information for Roasted Strawberry Rhubarb topping only) per serving
- Calories
- 145 kcal
- Fat
- 0.6 g
- Fiber
- 3.9 g
- Sugar
- 30.9 g
- Sodium
- 4.7 mg
- Protein
- 1.5 g
- Trans fat
- 0 g
- Cholesterol
- 0 mg
- Carbohydrate
- 37.2 g
- Saturated fat
- 0.1 g
As published by Cookie and Kate.
The method
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