From Once Upon a Chef
Roasted Salmon Quinoa Bowls with Avocado, Cucumber & Green Goddess Dressing
- Time
- 30 min
- Makes
- 4
- Ingredients
- 10
8 things you may not have.
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Ingredients
- ¼ cup extra-virgin olive oil, (divided)
- 4 (6-oz) skinless salmon fillets
- 1 cup quinoa, (cooked according to package instructions (see note), at room temperature)
- Salt
- Freshly ground black pepper
- 1 small English or hothouse cucumber, (seeded and thinly sliced)
- 2 avocados, (pitted and diced)
- ¼ cup chopped fresh herbs, (like chives, basil, tarragon, or parsley, for serving (optional))
- Green goddess dressing
- 1 lemon, (cut into wedges, for serving)
Nutrition · per serving
- Calories
- 804 kcal
- Fat
- 54 g
- Fiber
- 11 g
- Sugar
- 2 g
- Sodium
- 693 mg
- Protein
- 43 g
- Cholesterol
- 94 mg
- Carbohydrate
- 40 g
- Saturated fat
- 10 g
As published by Once Upon a Chef.
The method
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