From Spend With Pennies
Roasted Rosemary Chicken
- Time
- 1 hr
- Makes
- 4
- Ingredients
- 10
5 things you may not have.
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Ingredients
- 12 ounces red potatoes (diced or halved if they're baby potatoes)
- ½ onion (chopped, red or white)
- 2 pounds bone-in skin-on chicken thighs
- 1 clove garlic (minced)
- 1 tablespoon fresh lemon juice
- 2 teaspoons fresh rosemary (chopped, or 1 teaspoon dry)
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 4 cups coarsely chopped vegetables (bell pepper, zucchini, mushrooms)
Nutrition · per serving
- Calories
- 563 kcal
- Fat
- 32 g
- Fiber
- 9 g
- Sugar
- 2 g
- Sodium
- 794 mg
- Protein
- 31 g
- Cholesterol
- 142 mg
- Carbohydrate
- 40 g
- Saturated fat
- 8 g
As published by Spend With Pennies.
The method
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