From The Recipe Critic
Roasted Red Pepper Hummus
- Time
- 5 min
- Makes
- 6
- Ingredients
- 8
6 things you may not have.
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Ingredients
- 1 15- ounce can chickpeas (drained and rinsed (save some liquid for blending))
- 2 Tablespoons Tahini
- 7 ounces jarred roasted red peppers (drained)
- 1/4 cup lemon juice
- 2 teaspoons garlic (minced)
- 3 Tablespoons extra virgin olive oil (plus more for serving)
- 3 Tablespoons aquafaba (reserved liquid from canned chickpeas)
- 1/2 teaspoon Kosher salt (plus more for taste)
Nutrition · per serving
- Calories
- 148 kcal
- Fat
- 9 g
- Fiber
- 4 g
- Sugar
- 0.3 g
- Sodium
- 858 mg
- Protein
- 4 g
- Carbohydrate
- 13 g
- Saturated fat
- 1 g
- Unsaturated fat
- 8 g
As published by The Recipe Critic.
The method
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