Roasted Red Pepper Hummus

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Ingredients

2 (15-oz) cans chickpeas, well-drained ()
1/4 cup freshly squeezed lemon juice, from 2 lemons
1/4 cup sesame tahini, well-stirred
2/3 cup jarred roasted red bell peppers, drained and patted dry, roughly chopped
2 cloves garlic, roughly chopped
3/4 teaspoon sumac, plus more for serving (optional but recommended)
Heaping ¼ teaspoon cumin
1/8 teaspoon cayenne pepper
1 teaspoon salt
1/4 teaspoon sugar
3 tablespoons extra-virgin olive oil, plus more for drizzling
2 tablespoons pine nuts, toasted, for serving (optional, see note)

As published by Once Upon a Chef.

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